sbrisolona alla marmellata di cotogne
Difficoltà
Tempi di preparazione
Tempi di cottura
Tempo totale
Ingredienti per
400 gr di farina
150 gr di zucchero
150 gr di margarina
1 uovo
3 cucchiai di liquore chiaro dolce( a piacere)
1 bustina di lievito
1 barattolo di marmellata di cotogne
(io ho usato quella fatta in casa…….da mia suocera!…..strepitosa!) ma potete usare un gusto diverso di marmellata.
procedimento
lavorate velocemente tutti gli ingredienti fra loro con la punta delle dita fino a creare tante piccole briciole d’impasto.
quindi distribuite 3/4 di briciole sul fondo della teglia antiaderente, stendetevi un bello strato di marmellata e pian pianino aggiungete delle briciole lungo il bordo in modo da sollevarlo, poi distribuite le restanti briciole sulla superficie.
infornate a 180° per mezz’ora.
una vera leccornia!!
kiss
cicetta
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